
Balanced Diet

EAT RIGHT TO STAY HEALTHY
In today’s fast-paced life, women should ensure they follow a balanced diet along with moderate exercises to remain fit. Here are a few tips.Bean there, done that
Bean are good for the heart. They are nutritious, low in fat and inexpensive. Half a cup of these take care of a quarter of the daily recommended fibre intake which is 20 gms .There are a variety of beans to choose from, kidney beans, soybeans, chickpease, etc. Toss them in your salads or team with curries but ensure you eat them.
Kale is a member of the cabbage family. It is also a great source of folate, a water soluable vitamin that is naturally present in foods, it is recommended that women consume 400 mg of folate every day.
Betacarotenses are natural chemicals that belong to the Cartenoid family. Besides, carrots, beta-carotene is found in oranges, pumpkin, sweet potato, papaya and mangoes. The body converts beta-carotene into Vitamin A and so this nutrient helps in meeting the Vitamin A requirements. It also aids in prevention of breast cancer.
Flax seeds and flax seed oil are excellent sources of Omega-3 fatty acids which can help protect the heart. This is extremely important as heart disease is the leading cause of premature deaths among women. Flax also contains substances called Lignas, which are an excellent source of fibre. So toss them into your salad, or have them roasted, or grind them and add to your bowl of cereal.
Today's Tips:












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