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- When you fill and frost a cake, place first layer with bottom side up and the last layer with top side up, it will give your cake a steady shape and it will not collapse.
- For the best results in baking cake, "let the eggs, butter and milk each the room temperature before mixing. This will give your cake the right texture and flavour.
- To prevent the nuts and fruits from sinking to the bottom of a cake during baking. warm them a bit in the oven and toss them with flavour. Shake off the excess flour before mixing them into the batter
- When frosting cakes, always anchor the bottom cake layer to the serving plate with a dab of frosting. This will prevent the cake from sliding when you frsot it. This also helps keep a cake from sliding on its plate during transfer. The frosting will hold the cake in place and your cake will come out in perfect shape.
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